Kaffa keeps the secret of its aromas, tastes and textures in a rich, unique sensory experience that is duly protected in each coffee capsule.
Our blends are created from the most varied origins that range from Central America, South America, Asia and Africa by using existing lots, or if necessary, by creating unique lots based on a customer’s specific request.
At Kaffa Cafés we work with 6 formats of different capsules so that they may meet the most recent market trends with regard to the consumption of the encapsulated coffee, in and outdoors.
Kaffa’s Product Quality Control Laboratory is an area where technologically advanced equipment assesses and ensures a high quality product. But not only that.
The sensory analysis of coffee is also an equally important assessment, both for Quality Control, as well as for the development of new products.